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Yukon gold potatoes (about 6 medium potatoes) 1 c. chicken broth. 1/4 c. ... Return the potatoes to the oven and roast until the liquid is absorbed and the potatoes are meltingly tender, 15 to 20 ...
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided. 2 lb. Yukon Gold potatoes, cut into 1" pieces
These show-stopping roasted potatoes went viral in 2023 and continue to make rounds on the Internet. The dish combines a crispy, ASMR-ready Parmesan crust with tender, perfectly roasted Yukon gold ...
4 pounds Yukon Gold potatoes, peeled and cut into quarters. 6 tbsp extra-virgin olive oil, divided. 1. Adjust oven rack to lowest position, place rimmed baking sheet or large cast-iron skillet on ...
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [ 1 ] [ 2 ] in Guelph, Ontario, Canada , with the help of Geoff Rowberry at the University of Guelph .
Swap the fingerling potatoes for halved baby potatoes or 1-inch chunks of russet, Yukon gold, or red potatoes. Tips While you're making this dish, we suggest cutting a head of garlic in half ...
The simple dish only requires two main ingredients — Yukon Gold potatoes and parsley — and features some helpful cooking tips. After parboiling the potatoes, Blunt shakes them in the pot to ...
Preheat the oven to 450°. Place a rimmed nonstick baking sheet in the oven to preheat. In a bowl, toss the potatoes with the oil and jalapeños and season with salt and pepper. Transfer the potatoes to the baking sheet, turning them cut side down. Roast on the upper rack for about 35 minutes, until the potatoes are tender and golden, and serve.