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Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world [1] for their wedding on 20 November 1947. Of these they accepted 12. [2] [3] The principal, ‘official’ cake, served at the wedding breakfast, was baked by the Scottish biscuit maker, McVitie and Price.
Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor.He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts.
Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.
The decoration of cakes arose in 17th century Europe, typically for special occasions as a luxury good. At this time, a cake decorator was an honored profession. When wedding cakes became part of the wedding ceremony, early cake decorators looked for ways to give wedding cakes a more outstanding look.
A wedding cake is a cake served at a wedding reception. Wedding Cake may also refer to: In architecture. Wedding-cake style, buildings with many tiers giving the appearance of a wedding cake; Wedding Cake House (Kennebunk, Maine), a much-photographed house; Eastern Channel Pile Light and Western Channel Pile Light, lighthouses in Sydney Harbour
A before-after photo of houses and buildings on fire on East Altadena Drive in Los Angeles on January 8, 2025. Satellite image @2025 Maxar Technologies