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Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
A vacuum flask cooker with the inner pot on a kitchen stove. A thermal cooker, or a vacuum flask cooker, is a cooking device that uses thermal insulation to retain heat and cook food without the continuous use of fuel or other heat source. It is a modern implementation of a haybox, which uses hay or straw to insulate a cooking pot.
Vacuum drying is the mass transfer operation in which the moisture present in a substance, usually a wet solid, is removed by means of creating a vacuum. In chemical processing industries like food processing , pharmacology, agriculture, and textiles, drying is an essential unit operation to remove moisture. [ 1 ]
When looking at the virgin black liquor dry solids we note that on average dry solids has increased. This is especially true for latest very large recovery boilers. Design dry solids for green field mills have been either 80 or 85% dry solids. 80% (or before that 75%) dry solids has been in use in Asia and South America. 85% (or before that 80% ...
Electric cooker – an electric powered cooking device for heating and cooking of food; A gas stove. Gas stove (British English) – uses natural gas, propane, butane, liquefied petroleum gas or other flammable gas as a fuel source. Most modern stoves come in a unit with built-in extractor hoods. Top view of an induction stove. Induction cooker ...
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Using a caramelizer A domestic deep fryer with a wire basket An electric food steamer A microwave oven ... Rocket mass heater; Rotimatic; ... Vacuum fryer [1] Waffle ...