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Katana are traditionally made from a specialized Japanese steel called tamahagane, [60] which is created from a traditional smelting process that results in several, layered steels with different carbon concentrations. [61]
Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The Sankei Shimbun analyzed that this is because the Japanese government allowed swordsmiths to make only 24 Japanese swords per person per year to maintain the quality of Japanese swords. [30] [31] In Japan, genuine edged hand-made Japanese swords, whether antique or modern, are classified as art objects (and not weapons) and must have ...
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
The wakizashi (Japanese: 脇差, 'side inserted sword' [1]) is one of the traditionally made Japanese swords [2] [3] worn by the samurai in feudal Japan.Its name refers to the practice of wearing it inserted through one's obi or sash at one's side, whereas the larger tachi sword was worn slung from a cord.
The daishō (大小, daishō) —"large and small" [1] —is a Japanese term for a matched pair of traditionally made Japanese swords worn by the samurai class in feudal Japan. The etymology of the word daishō becomes apparent when the terms daitō , meaning long sword, and shōtō , meaning short sword, are used; dai tō + shō tō = daishō ...