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A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. [1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
Brazilian meat, seafood stew, potato-loaded hot dogs and Dominican marinated pork. 130(11) March 27, 2018 Kansas City: Barbecue, Croatian dessert bread and marshmallow chocolate candy. 131(12) April 3, 2018 Denver: Game meats and green chili sauce 132(13) April 10, 2018 London: A Second Bite
Center Market was a market hall in Washington, D.C. designed by architect Adolph Cluss which operated in Washington, DC from 1872 to 1931. The building was demolished in 1931 to be replaced by the National Archives Building.
Pat LaFrieda Meat Purveyors Owner & CEO, Pat LaFrieda, joined Yahoo Finance Live to break down the state of the meat industry and the launch of CUTS, his new meat subscription box with Jay Cutler.
Victims of the Jack in the Box E. Coli crisis sued Foodmaker Inc. because they were responsible for supplying the meat for Jack in the Box Restaurants. Sheree Zizzi was a spokesperson for Foodmaker when the lawsuit of Riley Detwiler was settled, she had a positive view on the lawsuit by referring to it as fair and equitable.
Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...
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