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2. Jeni's Splendid Ice Creams - Wikipedia

   en.wikipedia.org/wiki/Jeni's_Splendid_Ice_Creams

   She determined that ice cream was "the perfect carrier of scent," and thus began making other flavors of ice cream with essential oils. Two weeks later, she decided that she wanted to make scented ice cream as a business and dropped out of Ohio State. [2] Bauer first sold her ice cream at a farmer’s market in Columbus, Ohio. [3]

3. Skyline Chili-flavored ice cream combines two Ohio favorites

   www.aol.com/news/skyline-chili-flavored-ice...

   Ohio-based ice cream brand Graeter's Ice Cream announced on Friday, Jan. 24 that its newest flavor, "Skyline Spice," is a collaboration with another Cincinnati icon, Skyline Chili.

4. United Dairy Farmers - Wikipedia

   en.wikipedia.org/wiki/United_Dairy_Farmers

   Potato chips for sale at a UDF store in Columbus, Ohio. United Dairy Farmers (UDF) is an American chain of shops offering dairy products as well as coffee and gasoline. UDF was started by Carl Lindner Sr. and his children in 1938. Almost as soon as they started operations, the Lindners began work on building a dairy store.

5. North Market - Wikipedia

   en.wikipedia.org/wiki/North_Market

   North Market is a food hall and public market in Columbus, Ohio.The Downtown Columbus market was established in 1876, and was the second of four founded in Columbus. The market is managed by the non-profit North Market Development Authority (NDMA), which also manages North Market Bridge Park, a market in Dublin, Ohio.

6. Cincinnati Ice Cream Brand Unveils 'Skyline Spice' Flavor ...

   www.aol.com/cincinnati-ice-cream-brand-unveils...

   Just in time for the Super Bowl, the new ice cream flavor will be available beginning Jan. 27 in 5-oz. scoops at all Skyline Chili restaurant locations across Ohio, Indiana, Kentucky and Florida.

7. Young's Jersey Dairy - Wikipedia

   en.wikipedia.org/wiki/Young's_Jersey_Dairy

   Young's Jersey Dairy produces about 75,000 US gallons (280,000 L) of ice cream per year [2] and approximately 44,000 pounds (20,000 kg) of cheese. [6] Half of all their cheese produced is sold as cheese curds. [6] They maintain a herd of approximately 50 Jersey cows; the milk from the cows is used to produce their cheese. [6]