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  2. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    Add condiments such as chives, miyakogusa, wasabi, grated ginger, nori, umeboshi plum, and pour hot Japanese-style soup stock. Eat while breaking up the onigiri that have absorbed the soup stock. There are several variations of the age-onigiri. For example, there is a version where the rice being fried has Japanese flavoring, such as takikomi ...

  3. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Nigiri sushi (握り寿司, hand-formed sushi) consists of an oval-shaped ball of rice topped with a slice of another item [1] [2] [3] [5] Oshi sushi (押し寿司, "pressed sushi"), also known as hako-zushi (箱寿司, "box sushi"), is formed by molding the rice and toppings in a rectangular box, then slicing into blocks.

  4. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    This is an accepted version of this page This is the latest accepted revision, reviewed on 27 January 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...

  5. It's not as world-famous as ramen or sushi. But the humble ...

    www.aol.com/news/not-world-famous-ramen-sushi...

    The name Taro was chosen because it’s common, the Japanese equivalent of John or Michael. Onigiri, she says, has mass appeal because it's simple to make, is gluten-free and is versatile.

  6. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Having the rice absorb shoyu too much would change the original taste of the nigiri-sushi, and trying to dip rice into the shoyu may cause the whole sushi to fall apart, dropping rice in the shoyu plate. The appearance of rice floating around on the shoyu plate is not considered a taboo in Japanese culture, but it may leave a bad impression. [35]

  7. Nigori - Wikipedia

    en.wikipedia.org/wiki/Nigori

    Nigori sake is generally the sweet sake, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine.Nigori sake is sometimes unpasteurized namazake, which means that it is still fermenting and has a effervescent quality.

  8. Unagi - Wikipedia

    en.wikipedia.org/wiki/Unagi

    Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.

  9. Names of Japan - Wikipedia

    en.wikipedia.org/wiki/Names_of_Japan

    [12] [13] [14] Such words which use certain kanji to name a certain Japanese word solely for the purpose of representing the word's meaning regardless of the given kanji's on'yomi or kun'yomi, a.k.a. jukujikun, is not uncommon in Japanese. Other original names in Chinese texts include Yamatai country (邪馬台国), where a Queen Himiko lived.