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It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...
A steam table. Commercial food warmers are used in restaurants as well as outdoor food carts. In restaurants and hotels they may operate the same way, but on a larger scale. Buffets commonly use large, stainless steel containers with a sterno fuel source. Restaurants also use steam tables to keep multiple vessels warm at once.
The term buffet originally referred to the French sideboard furniture where the food was placed, but eventually became applied to the serving format. At balls, the "buffet" was also where drinks were obtained, either by circulating footmen supplying orders from guests, but often by the male guests. During the Victorian period, it became usual ...
A TV tray table, TV dinner tray, TV table, or personal table is a type of collapsible furniture that functions as a small and easily portable, folding table. These small tables were originally designed to be a surface from which one could eat a meal while watching television. The phrase tray-table can also refer to a fold-away tray, such as ...
Table engine built by Lampitt of Banbury c1850 and used at the Hunt Edmunds brewery. A table engine is a variety of stationary steam engine where the cylinder is placed on top of a table-shaped base, the legs of which stand on the baseplate which locates the crankshaft bearings. The piston rod protrudes from the top of the cylinder and has ...
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.