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Dole Whip was created by Dole Food Company at the Dole Technical Center in San Jose, California by food scientist Kathy Westphal in 1983. [2] In 1976, Dole took over from United Airlines as the sponsor of Walt Disney's Enchanted Tiki Room (an attraction inside the Adventureland section of Disneyland), [8] offering pineapple juice & fruit spears, and in 1983 sponsoring the Florida version of ...
Kathy Westphal spent more than 40 years creating foods eaten around the world, crafting everything from slushee drinks to calorie-rich meals designed to treat acute malnutrition in developing nations.
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The drink is essentially a combination of chamoy sauce, shaved ice (or ice cream or sorbet, depending on the preparation), chili powder, and fruit chunks. In certain variations, a whole fruit popsicle, or paleta, is added to the drink and mixed with the shaved ice. [2] The drinking straws served with chamoyadas often have tamarind candy on the ...
Favorite combination flavors in both raspados and paletas include pineapple, cucumber, lime, mango, orange, tangerine, tamarind and watermelon. Chamoy is also sometimes used to flavor Mexican candies. The popular Mexican beer mix michelada is sometimes made with chamoy instead of, or in addition to, the traditional assorted sauces used.
A tribute to Dole’s island roots, the Blue Hawaiian Dole Whip is made with pineapple, bananas and lemons. And blue spirulina powder gives it its ocean-like hue. Blue Hawaiian Dole Whip by Dole.
Pineapple Whip is a product that existed before Dole created Dole Whip. Saying that pineapple whip is modeled after this singular product misleads readers into believe that this company is the originator of this type of dessert. The citation used after this statement (cite note 3) explicitly states that pineapple whip was created in the mid ...