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Pastillas, also known as pastillas de leche (literally "milk pills"), refer to a type of milk-based confections that originated in the town of San Miguel in Bulacan, Philippines. From San Miguel, pastillas-making spread to other Philippine provinces such as Cagayan and Masbate .
Spanish was the second European language spoken in North America after Old Norse, ... In 2020, 866,356 people identified with "Spanish origin", making them the ...
By the mid-1840s, the increased presence of White Americans made the northern part of the state diverge from southern California, where the Spanish-speaking "Californios" dominated. By 1846, California had a Spanish-speaking population of under 10,000, tiny even compared to the sparse population of states in Mexico proper.
Originates from "tule", a Spanish word of Aztec origin meaning "bulrush" Utah Valley, in northern Utah. Based on a Spanish designation for the Ute People, "Yuta", by the Dominguez-Escalante Expedition in the 1770s. The valley and surrounding area itself were originally named "Nuestra Senora de los Timpanogotiz"
While relatively unknown, there is a flag representing the countries of Spanish America, its people, history and shared cultural legacy. It was created in October 1933 by Ángel Camblor, captain of the Uruguayan army. It was adopted by all the states of Spanish America during the Pan-American Conference of the same year in Montevideo, Uruguay. [27]
A sopaipilla, sopapilla, sopaipa, or cachanga [1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. [note 1] The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus. [9]
Pasteles (Spanish pronunciation:; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico , the Dominican Republic , Venezuela , Panama , Trinidad and Tobago , and the Caribbean coast of Colombia , the dish looks like a tamal .
The name of the pie comes from the Spanish word pastilla, meaning either "pill" or "small pastry", with a change of p to b common in Arabic. [7] The historian Anny Gaul attests to recipes that bear "a strong resemblance to the stuffing that goes inside modern-day bastila" in 13th century Andalusi cookbooks, such as ibn Razīn al-Tujībī's فضالة الخوان في طيبات الطعام ...