Ad
related to: vietnamese culture and food history timeline pdf
Search results
Results From The WOW.Com Content Network
This is a timeline of Vietnamese history, comprising important legal and territorial changes and political events in Vietnam and its predecessor states. To read about the background to these events, see History of Vietnam. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. Prehistory ...
Vietnam's ethnic mosaic results from the peopling process in which various peoples came and settled the territory, leading to the modern state of Vietnam by many stages, often separated by thousands of years over a duration of tens of thousands of years. Vietnam's entire history, thus, is an embroidery of polyethnicity. [14]
Food and drink in Vietnam (3 C, 2 P) H. Cultural history of Vietnam (5 C, 4 P) I. Vietnamese inventions (13 P) L. ... Print culture in Vietnam;
The culture of Vietnam (Vietnamese: Văn hoá Việt Nam, chữ Hán: 文化越南) are the customs and traditions of the Kinh people and the other ethnic groups of Vietnam. Vietnam is part of Southeast Asia and the Sinosphere due to the influence of Chinese culture on Vietnamese culture.
Việt Nam: a history from earliest time to the present. Oxford University Press. ISBN 9780190053796. Taylor, K.W. (1983), The Birth of the Vietnamese, University of California Press; Taylor, K.W. (2013), A History of the Vietnamese, Cambridge University Press; Twitchett, Denis (2008), The Cambridge History of China 1, Cambridge University Press
No independent Vietnamese dynastic title [j] 111 BCE 9 CE 120 years Imperial Liu 劉: Wu of Han: Liu Ying [k] Xin dynasty [i] Tân triều / Nhà Tân 新朝 / 茹新: No independent Vietnamese dynastic title [j] 9 CE 23 CE 14 years Imperial Wang 王: Wang Mang Eastern Han [h] [i] [l] Đông Hán 東漢: No independent Vietnamese dynastic title ...
While rice is a staple in the southern Vietnamese diet, the north has a preference for noodles. Owing to the drastic differences in climate and lifestyles throughout the three main regions of Vietnam, the foods vary. Northern Vietnamese cooking is the least bold and spicy in flavor compared to the foods from central and southern Vietnam.
This is a timeline of Early Independent Vietnam, covering the period of Vietnamese history from the rise of the Tĩnh Hải circuit ruled by the Khúc clan (r. 905–923/930) to the kingdom of Đại Cồ Việt ruled by the Early Lê dynasty (980–1009).