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2. These Electric Burners Turn Your Cramped Living Space ... - AOL

   www.aol.com/prep-meals-anywhere-anytime-best...

   CB-30P1 Cast Iron Single Burner. For a single hot plate that can provide up to 1,300 watts of power, this machine is fairly impressive—especially at its price. This Cuisinart electric burner has ...

3. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Such a test, using two power levels, is intended to mimic real life use. Wasted energy terms such as residual unused heat (retained by solid hot-plates, ceramic or coil at the end of the test), and losses from convection and radiation by hot surfaces (including the ones of the block itself) are disregarded.

4. Hot plate - Wikipedia

   en.wikipedia.org/wiki/Hot_plate

   A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.

5. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   A hot plate or hotplate is a portable self-contained tabletop small appliance cooktop with one, two or more electric heating elements, or gas burners. A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove. Hot plates are often used for food preparation ...

6. A Hot Plate Will Let You Enjoy Delicious Dorm Room Cuisine ...

   www.aol.com/one-hot-plates-enjoy-delicious...

   No kitchen? No worries. These cooking appliances were made for small spaces.

7. Electric stove - Wikipedia

   en.wikipedia.org/wiki/Electric_stove

   An electric stove uses electricity to provide heat. An electric stove , electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake . Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.