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This process is used industrially to make such food products as evaporated milk for milk chocolate and tomato paste for ketchup. Vacuum evaporation plant vacuum pans in a beet sugar factory. In the sugar industry vacuum evaporation is used in the crystallization of sucrose solutions. Traditionally this process was performed in batch mode, but ...
Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.
Evaporation is an essential part of the water cycle. The sun (solar energy) drives evaporation of water from oceans, lakes, moisture in the soil, and other sources of water. In hydrology, evaporation and transpiration (which involves evaporation within plant stomata) are collectively termed evapotranspiration. Evaporation of water occurs when ...
The compression is mechanically powered by something such as a compression turbine. As vapor is generated, it is passed over to a heat exchanging condenser which returns the vapor to water. The resulting fresh water is moved to storage while the heat removed during condensation is transmitted to the remaining feedstock.
Vacuum systems usually consist of gauges, vapor jet and pumps, vapor traps and valves along with other extensional piping. A vessel that is operating under vacuum system may be any of these types such as processing tank, steam simulator, particle accelerator, or any other type of space that has an enclosed chamber to maintain the system in less than atmospheric gas pressure.
A vapor-compression evaporator, like most evaporators, can make reasonably clean water from any water source. In a salt crystallizer, for example, a typical analysis of the resulting condensate shows a typical content of residual salt not higher than 50 ppm or, in terms of electrical conductance , not higher than 10 μS/cm .
Vacuum drying is the mass transfer operation in which the moisture present in a substance, usually a wet solid, is removed by means of creating a vacuum.. In chemical processing industries like food processing, pharmacology, agriculture, and textiles, drying is an essential unit operation to remove moisture. [1]
Evaporation generally deals with evaporation of water from a mixture or solution, containing another liquid or fine solids. This concentrated stream is in most cases the product and as such the only waste stream is pure water, which poses no risk to the environment and may be disposed into the stormwater/ sewage system.