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Citrin is located in the same building as it's sister restaurant, Mélisse. Unlike Mélisse which offers a tasting menu -only format, Citrin offers a modest prix-fixe along with a la carte options. The restaurant has a seating capacity of 99.
Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in California. How this ultra fine-dining restaurant keeps thriving after 25 ...
Josiah Citrin: Chef: Ken Takayama: Food type: French: Rating (Michelin Guide) ... Mélisse is a Michelin-starred [2] French restaurant in Santa Monica, California. [1 ...
The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
In her early career she cooked under chef Josiah Citrin at Mélisse, followed by serving as executive chef at Wilshire Restaurant in Santa Monica, California. [6] [7] Arrington was awarded Eater LA’s chef of the year in 2015. [7] Arrington was a chef and partner at Leona in the Venice neighborhood of Los Angeles, California, from 2016 to 2017.
Pages in category "Restaurants in Santa Monica, California" The following 11 pages are in this category, out of 11 total. ... Citrin (restaurant) D. Dialogue ...
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This is a list of notable French restaurants.French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history.