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Mélisse is a Michelin-starred [2] French restaurant in Santa Monica, California. [1] [3] [4] History. The restaurant was established in 1999. [5]
Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in California. How this ultra fine-dining restaurant keeps thriving after 25 ...
Citrin is located in the same building as it's sister restaurant, Mélisse. Unlike Mélisse which offers a tasting menu-only format, Citrin offers a modest prix-fixe along with a la carte options. The restaurant has a seating capacity of 99. [5]
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
This page was last edited on 10 October 2023, at 11:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In her early career she cooked under chef Josiah Citrin at Mélisse, followed by serving as executive chef at Wilshire Restaurant in Santa Monica, California. [6] [7] Arrington was awarded Eater LA’s chef of the year in 2015. [7] Arrington was a chef and partner at Leona in the Venice neighborhood of Los Angeles, California, from 2016 to 2017.
Melissa Rivers lost her Santa Monica home in the wildfires. But even after moving three times in a week, she won't wallow: "I don't have time for it." Melissa Rivers reflects on losing her home in ...
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