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  2. These glass food containers are over 40% off: 'I like them ...

    www.aol.com/lifestyle/these-glass-food...

    Well, it might be time for a little upgrade. Thousands of Amazon shoppers love these sturdy glass JoyJolt JoyFul Food Storage Containers, which have airtight lids to keep food fresh. But what ...

  3. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

  4. Eat healthier in the new year with this $22 money-saving ...

    www.aol.com/lifestyle/kitchen-spaces-food...

    This food storage container set comes in a set of three — and includes a large, medium and small container. The small container is the perfect size for storing a pint of blueberries, while the ...

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Vacuum-packing stores food in a vacuum environment, usually in an air-tight bag or bottle. The vacuum environment strips bacteria of oxygen needed for survival. Vacuum-packing is commonly used for storing nuts to reduce loss of flavor from oxidization. A major drawback to vacuum packaging, at the consumer level, is that vacuum sealing can ...

  6. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package. [ 2 ] Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi , and preventing the evaporation of volatile components.

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

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