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Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced, from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). [1]
Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo) Gyros (γύρος) Roasted and sliced meat (usually pork or chicken, rarely beef or lamb) on a turning spit, typically served with sauces like tzatziki and garnishes (tomato, onions) on pita bread (a popular fast food in Greece and Cyprus).
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
Greek Orzo Salad. Move aside plain ol' pasta salad—orzo is here to shake things up. While we love it in comforting, warming dishes (like our creamy Tuscan orz0) it also makes for a great salad base.
For the best family dinner, just cook chicken with orzo, tomato passata and a few yummy Greek flavours, then bake. Get the recipe: Orzo Chicken Greek Style. Related: 42 Chinese Chicken Recipes.
Want to make Greek-Style Leg of Lamb? Learn the ingredients and steps to follow to properly make the the best Greek-Style Leg of Lamb? recipe for your family and friends.
Katsikaki me stamnagathi, goat meat (alternatively lamb) cooked with Avgolemono and a local plant species of the Cichorium genus; Sfougato (omelette with potatoes/pumpkin) Snails with tomato; Sofegada, vegetables; Soupies me maratho, Cuttlefish with fennel; Triftoudia, type of orzo; Tsigariasto, lamb or goat meat dish, typically hailing from ...