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Spinach and Cheese Strata. ... 1 cup shredded reduced-fat cheddar cheese. ... 3 slices cooked, diced turkey or pork bacon (optional) 4 cups cubed ciabatta bread (or any day-old bread, about 6 oz) ...
Bacon, Cheddar & Spinach Strata. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster. This protein-packed breakfast casserole is the perfect recipe ...
Whisk 2 cups milk (whole or 2%), 5 eggs, 1/2 tsp salt, 1/2 tsp pepper, and the juice of half a lemon. Cut a baguette or Ciabatta bread into cubes (about 12 oz, or 6 cups) and place into a greased ...
If the mixture seems too wet, press in a few more bread cubes before baking). Then cover with grated Parmesan cheese (about 1/2 cup) and some shreds or slices of sharp cheddar cheese (about 1/2 cup) and bake at 350 until the top is browned and the center is no longer liquidy, about 35-40 minutes.
COOK potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray. WHISK cream cheese spread, eggs and pepper in medium bowl until blended.
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If the mixture seems too wet, press in a few more bread cubes before baking). Then cover with grated Parmesan cheese (about 1/2 cup) and some shreds or slices of sharp cheddar cheese (about 1/2 cup) and bake at 350 until the top is browned and the center is no longer liquidy, about 35-40 minutes.
For premium support please call: 800-290-4726 more ways to reach us