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Utz Quality Foods, Inc. Add languages. ... Download as PDF; Printable version ... Appearance. move to sidebar hide. From Wikipedia, the free encyclopedia. Redirect ...
UTZ, formerly called UTZ Certified, is a program and a label for sustainable farming. The organization was founded as a non-profit in the Netherlands in 2002. The organization was founded as a non-profit in the Netherlands in 2002.
Utz (name), a list of people with the name; UTZ Certified, a worldwide certification program for responsible coffee and other products; Utz Brands, an American manufacturer of snack foods; Utz Site, a Native American archeological site; Utz Spur, a ridge in Antarctica
Utz Brands, Inc. (/ ˈ ʌ t s /), more commonly known as Utz, is an American snack food company [7] based in Hanover, Pennsylvania. The company produces a variety of potato chips, pretzels, and other snacks, with most products sold under their family of brands. Utz is also a snack supplier to warehouse clubs and merchandisers. [8]
A donation is a gift for charity, humanitarian aid, or to benefit a cause. A donation may take various forms, including money, alms, services, or goods such as clothing, toys, food, or vehicles. A donation may satisfy medical needs such as blood or organs for transplant. Charitable donations of goods or services are also called gifts in kind. [1]
Michael W. Rice (born December 9, 1943), son of Francis Xavier Rice and Arlene (Utz) Rice of Hanover, Pennsylvania, is an American and director, chairman emeritus, and special advisor to Utz of Utz Quality Foods, Inc. Rice previously was executive chairman which he assumed in December 2012 following his role as chairman of the board and chief executive officer of Utz from 1992 until 2012.
Food Donation Connection (FDC), LLC headquartered in Knoxville, Tennessee, is a privately owned American company facilitating the donation process between restaurants/food service companies with surplus food and local social service agencies that distribute food to those in need. [1]
"Food Not Bombs" is a network of collectives that recover surplus food from grocery stores and create vegan and vegetarian food to share with those needy." Greg Bloom of Bread for the City expressed concern over the health value of donated food, saying that "almost half of what comes to us in any given food drive just doesn’t meet our ...