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Pumpkin Pie Sugar Cookies. This festively decorated dessert resembles a pumpkin pie, but is actually made from shortbread cookies, which have a buttery and slightly crumbly texture.
For many Americans, popsicles are reminiscent of childhood. They remind us of the long summer days we spent biking around the neighborhood for hours, only stopping to cool down with a frozen treat ...
As recounted by his friends in José L. Díaz de Villegas's book, the original Monchito recipe was to pour 85 grams of cream of coconut, 170 grams of pineapple juice and 43 grams of white rum into a blender or shaker with crushed ice, blend or shake very well until smooth, then pour into chilled glass and garnish with pineapple wedge and/or a ...
In the technical challenge, the bakers needed to make eighteen tuiles using Mary Berry's recipe in 1 + 1 ⁄ 2 hours. Half of the tuiles needed to be shaped in the traditional manner and piped in a concentric circle, and the other half rolled up and dipped in chocolate.
Entrée: Pina colada cake, goat butter, guava, edible seashells; Dessert: Pineapple cheese ball, canned corn, papaya, flamingo cookies; Contestants: Fabrice Benezit (eliminated after the appetizer) Paola Velez (eliminated after the entrée) Fateen Carter (eliminated after the dessert) Rebecca Reed (winner) Notes: This episode was tropical ...
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Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and it is also the main ingredient in cocktails such as the piña colada and in the drink tepache. In the Philippines, a traditional jelly-like dessert called nata de piña has also been produced since the 18th century.