When.com Web Search

  1. Ads

    related to: parchment paper vs aluminum foil

Search results

  1. Results From The WOW.Com Content Network
  2. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

    www.aol.com/parchment-vs-wax-paper-know...

    Since they are both paper, neither should be used in super high direct heat situations like a broiler or an open-flame grill (try aluminum foil for that). But surprisingly, both are okay in the ...

  3. When To Use Aluminum Foil, Parchment Paper, Wax Paper And ...

    www.aol.com/news/aluminum-foil-parchment-paper...

    For premium support please call: 800-290-4726 more ways to reach us

  4. Is It Safe to Cook with Aluminum Foil? - AOL

    www.aol.com/safe-cook-aluminum-foil-143031256.html

    Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. ... I have switched almost exclusively to cooking on parchment paper ...

  5. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper is also used to cook en papillote, a technique where food is steamed or cooked within closed pouches made from parchment paper. Parchment paper can be used in most applications that call for wax paper as a non-stick surface. The reverse is not true, as using wax paper would cause smoke in the oven and would adversely affect ...

  6. Waxed paper - Wikipedia

    en.wikipedia.org/wiki/Waxed_paper

    Waxed paper is not recommended for baking use in an oven, as it will smoke. [3] Parchment paper is better for this use. In a microwave, waxed paper can be used to prevent splatters by covering the food when microwave cooking. Since the paper is mostly unaffected by microwaves, it will not heat to the point of combustion under normal

  7. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A flat cookie sheet. Because there are no sides on a cookie sheet, this baker used metal binder clips to keep the parchment baking paper from sliding off. Professional sheet pans used in commercial kitchens typically are made of aluminum, with a 25 mm (1 in) raised lip around the edge, and come in both standard and non-standard sizes.