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A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour.Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [1]
Wheat tortillas usually contain fats such as oil or lard, salt, often leavening agents such as baking powder, and other ingredients. Otherwise, the preparation and cooking of flour tortillas on a comal is identical to that of corn tortillas. Flour tortillas are commonly used in dishes like burritos, tacos, and fajitas. It is part of the daily ...
Close tortilla press and firmly press to make a 6” tortilla. Place tortilla in preheated skillet and cook, turning once, until browned spots form, 1 to 2 minutes per side. Transfer to a plate.
Moe's has developed a build-your-own taco kit as a fun way to feed a family that doesn't want to venture out. The kit comes with 12 soft flour tortillas, a choice of two proteins such as steak or ...
Ana Bégué de Packman, author of the book Early California Hospitality (1938) wrote that corn and flour tortillas could be used interchangeably for making burritos. [17] Currently, wheat flour tortilla burritos are known as "tacos de harina" (wheat flour tacos) in Central and Southern Mexico. [5]
Mexican bakeries often specialize in those who create cakes (pastelerías) and those that make white and sweet breads (panaderías) but there is overlap. [6] The making of cakes in a pastelería is considered more refined, and those making "repostería" finer still, but in areas where there is more social strata, they are often segregated. [2]
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The Spanish introduced wheat to the natives, who used it to make flour tortillas. [5] Spanish settlers also introduced cattle, sheep, goats, pigs, horses, and donkeys as sources of food and labor. It took time for natives to acclimate to these European tastes, but over time, cultural blending did occur.