Search results
Results From The WOW.Com Content Network
Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems." [ 1 ] Food biodiversity can be considered from two main perspectives: production and consumption.
As a tropical continent with substantial anthropogenic development, Africa is a hotspot for biodiversity [14] and therefore, for human-wildlife conflict. Two of the primary examples of conflict in Africa are human-predator (lions, leopards, cheetahs, etc.) and human-elephant conflict.
Human impact on the environment (or anthropogenic environmental impact) refers to changes to biophysical environments [14] and to ecosystems, biodiversity, and natural resources [15] caused directly or indirectly by humans.
Example of human caused habitat destruction likely capable of reversing if further disturbance is halted. Uganda. Natural vegetation along this coastal shoreline in North Carolina, US, is being used to reduce the effects of shoreline erosion while providing other benefits to the natural ecosystem and the human community.
Overexploitation is one of the main threats to global biodiversity. [3] Other threats include pollution, introduced and invasive species, habitat fragmentation, habitat destruction, [3] uncontrolled hybridization, [37] climate change, [38] ocean acidification [39] and the driver behind many of these, human overpopulation. [40]
Red list categories of the IUCN Demonstrator against biodiversity loss, at Extinction Rebellion (2018).. The current rate of global biodiversity loss is estimated to be 100 to 1000 times higher than the (naturally occurring) background extinction rate, faster than at any other time in human history, [25] [26] and is expected to grow in the upcoming years.
The decrease can be temporary or permanent. It is temporary if the damage that led to the loss is reversible in time, for example through ecological restoration. If this is not possible, then the decrease is permanent. The cause of most of the biodiversity loss is, generally speaking, human activities that push the planetary boundaries too far.
Human activity, such as fishing, mining, deforestation, etc., serves as a threat for coral reefs by affecting the niche of the coral reefs. For example, there is a demonstrated correlation between a loss in diversity of coral reefs by 30-60% and human activity such as sewage and/or industrial pollution.