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Public health in American history studies the public health roles of the medical and nursing professions; scientific research; municipal sanitation; the local, state and federal governments; and private philanthropy. It covers developments from the colonial era to the late 20th century in the United States and its main overseas possessions and ...
The intent of the Homestead Act of 1862 [24] [25] was to reduce the cost of homesteading under the Preemption Act; after the South seceded and their delegates left Congress in 1861, the Republicans and supporters from the upper South passed a homestead act signed by Abraham Lincoln on May 20, 1862, which went into effect on Jan. 1st, 1863.
The subsistence homesteading program was based on an agrarian, "back-to-the-land" philosophy which meant a partial return to the simpler, farming life of the past. Eleanor and Franklin Roosevelt both endorsed the idea that for poor people , rural life could be healthier than city life.
The poor quality of food led to slaves that were either "physically impaired or chronically ill". Due to slaves' diets lacking quality, there were many vitamin and nutrient insufficiencies that lead to sicknesses. These were not recognized at the time as caused by poor diet. [2] Vitamin A deficiency led to weakened eyesight.
After 1800, cotton became the chief crop in southern plantations, and the chief American export. After 1840, industrialization and urbanization opened up lucrative domestic markets. The number of farms grew from 1.4 million in 1850, to 4.0 million in 1880, and 6.4 million in 1910; then started to fall, dropping to 5.6 million in 1950 and 2.2 ...
A homesteader turning up beans in Pie Town, New Mexico, 1940. Homesteading is a lifestyle of self-sufficiency. It is characterized by subsistence agriculture, home preservation of food, and may also involve the small scale production of textiles, clothing, and craft work for household use or sale. Homesteading has been pursued in various ways ...
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A factor that contributed to the price volatility of farm products was related to supply-demand.Farm output increased as more people settled in the west. Part of this settlement can be attributed to: the influx of immigrants, the Homestead Act, and railroad construction.