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  2. Tokneneng - Wikipedia

    en.wikipedia.org/wiki/Tokneneng

    To cook kwek-kwek, the cooking oil needs to be at least 160°F (71°C). Tokneneng is commonly found at street food stalls, often with fish balls , squid balls , and kikiam . It is usually served with either a tangy vinegar -based dip (plain or spicy), or a thick sweet sauce made of flour , soy sauce , garlic , onions , and sugar .

  3. Quail eggs - Wikipedia

    en.wikipedia.org/wiki/Quail_eggs

    In the Philippines, kwek-kwek is a popular street-food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried. In Indonesia , small packages of hard-boiled quail eggs are sold by street vendors as snacks, and skewered quail eggs are sold as satay to accompany main dishes such as ...

  4. Balbacua - Wikipedia

    en.wikipedia.org/wiki/Balbacua

    Balbacua has numerous variations when it comes to the spices and secondary ingredients used. A common aspect of the dish, however, is the use of collagen-rich parts of beef, including oxtail, skin, knuckles, and other cartilaginous beef cuts in addition to regular beef cuts.

  5. Phat kaphrao - Wikipedia

    en.wikipedia.org/wiki/Phat_kaphrao

    The nutritional profile of phat kaphrao demonstrates a well-balanced blend of nutrients and minerals necessary for optimal bodily functioning and a healthy lifestyle. The quantity of food involved in a serving of phat kaphrao is suggested that one plate of chicken accompanied by basil over a base of rice typically weighs around 300 grams.

  6. Ngohiong - Wikipedia

    en.wikipedia.org/wiki/Ngohiong

    Ngohiong, also known and pronounced as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried.

  7. Lumpiang gulay - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_gulay

    Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin lumpia wrapper made from rice flour that is deep-fried.

  8. Breakfast burrito - Wikipedia

    en.wikipedia.org/wiki/Breakfast_burrito

    Tia Sophia's, a New Mexican diner in Santa Fe, claims the first use of the term "breakfast burrito" on a menu, in 1975, although a rolled tortilla containing some combination of eggs, bacon, potatoes, and cheese existed in New Mexican cuisine well before that.

  9. Lengua de gato - Wikipedia

    en.wikipedia.org/wiki/Lengua_de_gato

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