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  2. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    View Recipe. Slow-Cooker Chicken Chili. Jason Donnelly. ... View Recipe. Shredded Chicken Tacos. This taco recipe is a great choice for midweek dinners, even if it’s not Taco Tuesday! Instead of ...

  3. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. ... Poblanos add a kick of heat to this chili ...

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Here are 20 more inspiring chili recipes to feed a hungry crowd. Brian Woodcock. Slow Cooker Meatballs. ... We've got your new favorite taco Tuesday recipe! These slow cooker pork carnitas are ...

  5. Beef Taco Salad Recipe - AOL

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    Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the soup in the skillet and cook until the mixture is hot and bubbling. Place the greens and chips onto a platter. Spoon the beef mixture over the chips.

  6. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    Get the Breakfast Tacos recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE. ... Best Texas Chili Recipe. The most important part of Texas chili? Absolutely no beans! But rest assured, this ...

  7. How to make the best homemade chili in a slow cooker - AOL

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    Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

  8. 50 Vegan Versions Of Your Family's Favorite Dinner Recipes - AOL

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    Get the Vegetarian Chili recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: LAURA REGE. Summer Squash Sheet-Pan Tacos. ... Get the Air Fryer Cauliflower Tacos recipe. Lucy schaeffer. Vegan Chili.

  9. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.