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Turkish dessert crepe filled with walnut and topped with sweet syrup and chopped pistachio Şöbiyet: Phyllo pastry Similar to baklava but filled with sweet cream and nuts Supangle: Cake, pudding Chocolate pudding topped cake garnished with chopped pistachio or shredded coconut Sütlaç: Pudding, dairy It is a dessert made using rice, milk and ...
Şambali or Shambali is a famous dessert from İzmir. [1] Şambali is widely sold at street corners and street vendors in İzmir. Şambali is a firmer and more intense dessert than revani, another favorite Turkish delicacy. Its main ingredients are semolina, sugar and yogurt or milk.
Kavala Almond Cookies, Kavala Cookies (Turkish: Kavala Kurabiyesi) [2] [3] [4] or Edirne Almond Cookies (Turkish: Edirne Bademli Kurabiyesi) [5] is a kurabiye from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. [6] The kurabiye gets its name from Kavala.
Lokma is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels". [2] [3] [4]
Güllaç (pronounced [ɟylˈlatʃ]) is a Turkish dessert made with milk, rose water, pomegranate and a special kind of pastry. [1] It is consumed especially during Ramadan. [2] Güllaç is considered by some as being the origin of baklava. [3] The similarities between the two desserts are many, such as the use of thin layers of dough.
İzmir Bombası (English: İzmir Bomb), or Praline Stuffed Cookies, [1] is a kurabiye from the Turkish cuisine filled with chocolate spread. [2] The kurabiye gets its name from İzmir, the place where it originates. The desert has a crispy dough layer on the outside and a fluid cream filling on the inside.
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Traditionally, the Cheese dessert of Biga is made using curd (Turkish: teleme), [2] a cheese variety that is particular to the region. The dessert is prepared from unsalted cheese, a dough of flour, egg, water and baking powder. [3] The dough mixture is formed into small balls of hemispherical shape that are baked until golden brown.