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Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
Here are just some of the traditional Arabic sweet recipes you must try: Baklava. Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Semolina Cake. Honey cake. Asafiri (Semolina Pancakes Stuffed ...
A dish of booza topped with pistachios served at the Bakdash ice cream shop in Damascus. Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is a frozen dairy dessert originally from the Levant made with milk, cream, sugar, mastic and sahlab (orchid flour), giving it its distinguished stretchy and chewy texture—much like dondurma.
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
Ossetian cheese. Earon tsykht (Ирон Цыхт) — Cheese made in Ossetia. Qatik — Sour creamy cheese, made in Azerbaijan. Sulguni (სულგუნი) — One of the most famous cheeses from Mingrelia, made from cow or buffalo milk. To-beram (ТIо-берам) — Cottage cheese mixed with sour cream, made traditionally in Chechnya and ...
Balkans, Middle East, Central Asia: A family of pastries or pies found in the Balkans, Middle East, and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. Bossche bol: Netherlands
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
Kadayif comes from the plural of the Arabic word “qatifah” the plural for velvet. The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3]