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  2. Smart Balance - Wikipedia

    en.wikipedia.org/wiki/Smart_Balance

    Smart Balance is a company that manufactures products including margarine substitutes, ... while some include only vegetable-based ingredients.

  3. A margarine brand is going back to its old recipe after ...

    www.aol.com/news/margarine-brand-going-back-old...

    Conagra recently changed the recipe for its Smart Balance butter substitute from 64% vegetable oil to just 39% "to make [it] easier to spread," a spokesperson told Insider.

  4. List of Conagra brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ConAgra_brands

    Smart Balance – butter, mayonnaise and cooking oil; Squeez 'N Go – prepared pudding; Swanson – frozen TV dinner; Swiss Miss – powdered cocoa for hot chocolate and pudding; Udi's Gluten Free – gluten free bread products; Van Camp's – canned beans; Van de Kamp's – frozen seafood; VH – sauces and frozen foods (available in Canada ...

  5. Smart Balance Melts GMO Option - AOL

    www.aol.com/news/2014-03-04-smart-balance-melts...

    Boulder Brands , the maker of Smart Balance buttery spreads, became yet the latest brand swearing off genetically modified ingredients. You. Thunk! That was the sound of another chunk of the dam ...

  6. Boulder Brands - Wikipedia

    en.wikipedia.org/wiki/Boulder_Brands

    The company's brands include Smart Balance, Udi's, Glutino, Earth Balance, EVOL and Best Life. In 2013 Boulder Brands acquired gluten-free Davies Bakery in the UK [ 2 ] The company announced plans to discontinue the Bestlife spread and Smart Balance Butter Blend categories in 2013.

  7. Inside Wall Street: Smart Balance Could Be a Healthy Play - AOL

    www.aol.com/news/2010-01-15-inside-wall-street-a...

    "Functional food" -- described as natural, organic or just plain healthy and "good for you" -- is fast coming into vogue. And Wall Street is taking notice. An increasing number of food companies ...

  8. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Margarine, particularly polyunsaturated margarine, has become a major part of the Western diet and had overtaken butter in popularity in the mid-20th century. [31] In the United States, for example, in 1930, the average person ate over 18 lb (8.2 kg) of butter a year and just over 2 lb (0.91 kg) of margarine.

  9. Why Smart Balance's Shares Jumped - AOL

    www.aol.com/2012/08/02/why-smart-balances-shares...

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