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Owner Joel Gonia told the Courier Journal many of his shop's customers buy honey in bulk for mead. He likes to remind customers of locally produced honey’s health benefits, a point also made by ...
Dragonmead is a U.S. microbrewery, meadery and brewpub founded by Earl Scherbarth, Larry Channell, and Bill Wrobel in January 1997. The small brewery produces many varieties of beer, wine, and mead, and has received awards including gold medals at the World Beer Cup.
Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
Mead, an alcoholic beverage made by fermenting a solution of honey and water, is made in Alaska among other places. Because Alaska has no indigenous pollinators that produce honey, [ 1 ] local honey is expensive, causing most Alaskan mead to be made from imported honey.
Superstition Meadery is a meadery, winery and cider house [1] founded in 2012 and based in Prescott, Arizona. [2] As of 2016 they produce 6,000 gallons a year. [3] They won four gold medals and one silver at the 2016 Mazer Cup International mead competition.
Mead is a drink widely considered to have been discovered likely among the first humans in Africa 20,000 - 40,000 thousand years ago [17] [18] [19] prior to the advent of both agriculture and ceramic pottery in the Neolithic, [20] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [21] as a result, it is hard to ...
Lindisfarne Mead is a mead from Northumberland in North East England. It is manufactured in St Aidan's Winery on Holy Island . [ 1 ] The mead is unusual in that it blends honey, the traditional main ingredient of mead, with grapes.
It is traditionally a form of mead, an alcoholic beverage produced by fermenting a solution of honey and water, although in modern times the honey is generally replaced with different kinds of sugar, mostly syrup, which makes it a sugar wine. [1] The drink also has a very low alcohol content due to limited fermentation.