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Dragonmead is a U.S. microbrewery, meadery and brewpub founded by Earl Scherbarth, Larry Channell, and Bill Wrobel in January 1997. The small brewery produces many varieties of beer, wine, and mead, and has received awards including gold medals at the World Beer Cup.
A meadery is a winery or brewery that produces honey wines or meads, and which sells them commercially. [1] [2] There are craft meaderies emerging all over North America, Canada, Australia and New Zealand where each meadery produces various styles of meads, such as fruit meads, traditional meads, session meads, and braggots (mead-beer hybrids).
Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
Superstition Meadery is a meadery, winery and cider house [1] founded in 2012 and based in Prescott, Arizona. [2] As of 2016 they produce 6,000 gallons a year. [3] They won four gold medals and one silver at the 2016 Mazer Cup International mead competition.
Well, the Shreveport-Bossier area has several places where you can enjoy a fun atmosphere and a locally crafted beer. Check out these three breweries Great Raft Brewing.
Mead, an alcoholic beverage made by fermenting a solution of honey and water, is made in Alaska among other places. Because Alaska has no indigenous pollinators that produce honey, [ 1 ] local honey is expensive, causing most Alaskan mead to be made from imported honey.
Mead is a drink widely considered to have been discovered likely among the first humans in Africa 20,000–40,000 years ago [17] [18] [19] [better source needed] prior to the advent of both agriculture and ceramic pottery in the Neolithic, [20] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [21] as a result, it is ...
Yoke's Fresh Market is an employee-owned Spokane, Washington-based chain of grocery stores founded in 1946 by Marshall and Harriet Yoke. The chain was established by their son Chuck in the 1960s and now encompasses 19 stores in Washington, Idaho, and Montana, primarily in the Spokane area.