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Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...
Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The restaurant previously scored a 91% in June, a 90.5% in February and a 94.5% in November 2021. Sushi O (222 Glenwood Ave., Raleigh) received a score of 87% during an inspection on Sept. 28.
The restaurant previously scored a 94% in August 2022 and November 2021 and a 96.5% in May 2021. No restaurants in Durham County received a C grade, or a score of at least 70% but less than 80%.
One restaurant received a B grade, or a score of at least 80% but lower than 90%. Lowe’s Foods #185 Deli (1845 Aversboro Rd. in Garner) received a score of 88% during an inspection on Dec. 29.