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Jimmy John's Big John #2: Roast Beef, Lettuce, Tomato & Mayo Nutrition : 500 calories, 21 g fat (3.5 g saturated fat), 1,110 mg sodium, 47 g carbs (4 g fiber, 2 g sugar), 26 g protein
Jimmy John's latest menu addition has fans feeling tickled—or should we say—"pickled.". The gourmet sandwich shop reportedly has a new sub arriving later this month: the brand-new Jimmy John's ...
Jimmy John’s newest menu item, the Picklewich, uses a kosher dill pickle in place of bread and packs on all of the usual JJ's accoutrements. Jimmy John’s hops on breadless sandwich trend with ...
Jimmy John's Franchise, LLC, commonly referred to as Jimmy John's, is an American sandwich chain, headquartered in Champaign, Illinois. The business was founded by Jimmy John Liautaud in 1983. [ 4 ] After Liautaud graduated from high school, his father gave him a choice to either join the military or start a business.
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
James P. Liautaud with son, Jimmy John's founder, Jimmy John Liautaud. Liautaud was born in Arlington Heights, Illinois on January 12, 1964. [3] [4] His father is James Liautaud, long-term entrepreneur, and his mother is Gina Gudaityte Liautaud. He was born the second of four siblings, with brothers Greg and Robby Liautaud and a sister Lara ...
Jimmy John's new sandwich ditches the bread and instead uses a giant pickle as a bun. Here's how you can get it. Jimmy John's new sandwich ditches the bread and instead uses a giant pickle as a ...
Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping.