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Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
Kyushu has a land area of 36,782 square kilometres (14,202 sq mi) and a population of 14,311,224 in 2018. [ 5 ] In the 8th-century Taihō Code reforms, Dazaifu was established as a special administrative term for the region.
Kakuni and bok choy. Kakuni is a popular regional cuisine of Kyushu, particularly Nagasaki.This particular dish most likely originated from the famous Chinese dish Dongpo Pork, making it a form of Japanese Chinese cuisine, although the gravy is less heavy than the original dish. [2]
Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
Hotto Motto (ほっともっと) is a Japanese fast food chain specializing in take out bento, found in all of Japan's 47 prefectures. It is owned by Plenus, which operates out of the Kyushu-Yamaguchi region. In 2011, it became the sponsor for Kobe Sports Park Baseball Stadium, now known as "Hotto Motto Field Kobe".
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Kagoshima Prefecture corresponds to the ancient Japanese provinces Ōsumi and Satsuma, including the northern part of the Ryukyu Islands (). [4] This region played a key role in the Meiji Restoration (Saigō Takamori), and the city of Kagoshima was an important naval base during Japan's 20th century wars and the home of admiral Tōgō Heihachirō.
Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.