Ads
related to: equipment tools for cooking food list
Search results
Results From The WOW.Com Content Network
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
This is a list of serving utensils.. Knives. Splayd; Sporf; Spife; Knork; Butter knife; Cake and pie server; Spoons. Spork; Caviar spoon; Ladle (spoon) Salt spoon; Scoop (utensil) Slotted spoon
Cooking utensils are tools used in cooking or food preparation. While they may be used during the heating process, they are not usually themselves used to apply heat to the food ingredients, or to contain food as it is being heated.
From her favorite pepper mill and food processor to the Wusthof knives she adores, we've rounded up our cooking hero's must-have kitchen tools. Meanwhile, we'll be channeling our inner Barefoot ...
For premium support please call: 800-290-4726 more ways to reach us
Check out 15 of our favorite kitchen items below that are all under $50. Cooking gadgets that are all $50 and under: Check out the Food Awards Page for the rest of our product reviews and other ...