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  2. Supermalt - Wikipedia

    en.wikipedia.org/wiki/Supermalt

    Supermalt is a non-alcoholic, caffeine-free malt drink that was originally developed for the Nigerian Army in 1972. [1] It has a high content of B vitamins, minerals and nutrients, and carbohydrates. Supermalt is now produced by Royal Unibrew A/S in Denmark. It is most popular among the African and Afro-Caribbean community. [1]

  3. Malta (soft drink) - Wikipedia

    en.wikipedia.org/wiki/Malta_(soft_drink)

    Maltín Polar is a popular non-alcoholic drink manufactured initially in Venezuela.It is a common drink to accompany breakfast and lunch or at anytime throughout the day or night.

  4. Malt drink - Wikipedia

    en.wikipedia.org/wiki/Malt_drink

    In the United States, the term "malt beverage" may be used by trade associations of groups of beer wholesalers (e.g. Tennessee Malt Beverages Association) for the sake of a professional image by using brewing craft related terms, for political or legal reasons, or to avoid potential negative connotations that may be associated with beer in a region.

  5. Vitamalt - Wikipedia

    en.wikipedia.org/wiki/Vitamalt

    Vitamalt. Vitamalt is a brand of non-alcoholic malt beverages manufactured and originated in Denmark and its taste might be described as sweet, unfermented beer.. Vitamalt is a drink designed as an energy supplement [citation needed].

  6. Vitamalz - Wikipedia

    en.wikipedia.org/wiki/Vitamalz

    Vitamalz comes in brown 0.33l or 0.5l bottles. The logo shows six circles in decreasing size with a color gradient going from dark blue to red to white, featured on a yellow background.

  7. Malt liquor - Wikipedia

    en.wikipedia.org/wiki/Malt_liquor

    Malt liquor is a strong lager or ale in which sugar, corn or other adjuncts are added to the malted barley to boost the total amount of fermentable sugars in the wort.This increases the final alcohol concentration without creating a heavier or sweeter taste.

  8. Good Calories, Bad Calories - Wikipedia

    en.wikipedia.org/wiki/Good_Calories,_Bad_Calories

    Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (published as The Diet Delusion in the United Kingdom and Australia) is a 2007 book by science journalist Gary Taubes. Taubes argues that the last few decades of dietary advice promoting low-fat diets has been consistently incorrect.

  9. African-American Baseline Essays - Wikipedia

    en.wikipedia.org/wiki/African-American_Baseline...

    The African-American Baseline Essays are a series of educational materials commissioned in 1987 by the Portland public school district in Portland, Oregon and compiled by Asa Grant Hilliard III, intended to "provide information about the history, culture, and contributions of Africans and African-Americans in the disciplines of Art, Language Arts, Mathematics, Science, Social Studies, and ...