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Rice farming has a long history in Indonesia. The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted ...
Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
Contemporary rice production in the United States includes African, Asian, and native varieties from the Americas. Because of rice's long history in the United States, some regions, especially in the American South, have traditional dishes that include rice, such as "Hoppin' John", red beans and rice, and jambalaya.
Of all the rice producing states, Arkansas continues to be the largest in terms of acres of rice planted as well as production. In 2003, Arkansas had 1,466,600 acres planted with rice. California and Louisiana , the two states runner up to Arkansas in these categories, had only 509,000 and 455,000 acres of rice under cultivation in the same ...
Rice production in Thailand represents a significant portion of the Thai economy. It uses over half of the farmable land area and labor force in Thailand. [46] Thailand has a strong tradition of rice production. It has the fifth-largest amount of land used for rice cultivation in the world and is the world's largest exporter of rice. [47]
Grains of rice. Rice production in Texas began in 1853 in southeast Texas. By 1903, the acres of cultivated rice in Texas was second only to Louisiana and together accounted for 99 percent of rice production in United States. While other states have surpassed Texas in rice production, it remains a significant Texas crop into the foreseeable future.
Rice production in Vietnam in the Mekong and Red River deltas is important to the food supply in the country and national economy.Vietnam is one of the world's richest agricultural regions and is the second-largest (after Thailand) exporter worldwide and the world's seventh-largest consumer of rice. [1]
Oryza glaberrima, commonly known as African rice, is one of the two domesticated rice species. [1] It was first domesticated and grown in West Africa around 3,000 years ago. [2] [3] In agriculture, it has largely been replaced by higher-yielding Asian rice (), [2] and the number of varieties grown is declining. [1]