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Egg coffee in Hanoi. An egg coffee (Vietnamese: Cà phê trứng) [1] is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee.The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into the cup, followed by a similar amount of egg cream, or egg yolks which are heated and beaten, or whisked.
Egg coffee - Cà phê trứng: Made with brewed coffee, chicken egg yolk, and condensed milk. It has a similar taste and texture to tiramisu and eggnog. Popular in Hanoi. Salted cream coffee - Cà phê kem mặn: a variation from Huế.
Caffè Nero is a coffeehouse company headquartered in London, England, established in 1997 by Gerry Ford.Caffè Nero runs over 1,000 coffee houses in eleven countries: the UK, Ireland, Sweden, Poland, Cyprus, Croatia, Turkey, the UAE, Oman and the United States.
Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring.
A café viennois in the UK A caffè con panna served in demitasse A café viennois in Prague, served in traditional coffee cup. Espresso con panna (lit. ' espresso with cream ') is a single or double shot of espresso topped with whipped cream. [1]
Trứng translates to egg, thịt translates to meat but is usually pork. [1] It is usually served with hot rice, cucumber and chili sauce. The broken rice dish cơm tấm bì (skin) comes with a chả trứng egg meatloaf. [2] Chả rươi is a special seasonal (autumn) omelette using nereididae sandworms (rươi) instead of pork.
Container in a Naples cafe, where customers can place a receipt for a second unserved coffee, for a later customer to retrieve and claim. A caffè sospeso (Italian for 'suspended coffee', pronounced [kafˈfɛ ssoˈspeːzo;-eːso]; in Neapolitan cafè suspiso) or pending coffee is a cup of coffee paid for in advance as an anonymous act of charity.
Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, [1] usually grappa, and sometimes sambuca [2] or brandy. [3]