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  2. Soap Box Derby - Wikipedia

    en.wikipedia.org/wiki/Soap_Box_Derby

    Photos (top to bottom) show the three official divisions: Stock, Super Stock and Masters. The Soap Box Derby is a youth-oriented soap box car racing program, founded in 1934 in the United States by Dayton, OH native Myron Scott, a photojournalist employed by the Dayton Daily News, and preceded by events such as Kid Auto Races at Venice in 1914.

  3. Derby Downs - Wikipedia

    en.wikipedia.org/wiki/Derby_Downs

    There are three different levels of racing at Derby Downs. There is the Stock Division for children ages 8-17 that build simplified cars from kits. Then there is the Super Stock Division for children also ages 8-17. They can build larger, faster cars from kits. The last level is the Masters Division for children ages 10-17 that build more ...

  4. Meat absorbent pad - Wikipedia

    en.wikipedia.org/wiki/Meat_absorbent_pad

    A meat absorbent pad or meat pad, colloquially known in North America as a meat diaper, refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and reduce spoilage . [ 1 ]

  5. Nordstrom quietly dropped a secret sale on lots of top brands ...

    www.aol.com/lifestyle/nordstrom-quietly-dropped...

    What to buy from Nordstrom's secret sale that ends Nov. 11. ... Cole Haan Osborn Plain Toe Derby. $120 $190 Save $70. ... The internet's favorite eyebrow kit can be yours on sale for a limited ...

  6. Roaches. Old meats. Fly strips over food. Wichita KS ...

    www.aol.com/roaches-old-meats-fly-strips...

    The failed inspections include five restaurants, a bakery, a convenience store and a meat market in Wichita and Derby. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.