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Paraguayan cuisine is the set of dishes and culinary techniques of Paraguay. It has a marked influence of the Guaraní people combined with the Spanish cuisine and other marked influences coming from the immigration received by bordering countries such as Italian cuisine and German cuisine .
Sopa paraguaya is a traditional Paraguayan food.. Meat, especially beef, is a staple food of the Paraguayan diet. However, Asunción is different in some respects compared to the rest of Paraguay in that its top restaurants are more sophisticated and broader in culinary influences than in rural areas and smaller towns, where often only snack bars are available.
Vori vori is a thick, yellowish soup with little balls made of corn flour, and cheese.It is a traditional dish within Paraguayan cuisine.It is derived from the matzah balls of the Ashkenazi cuisine but incorporating corn instead of wheat flour, an ingredient taken from the Cario indigenous people.
Sopa paraguaya (Spanish for Paraguayan Soup) is a traditional food of the Paraguayan cuisine similar to corn bread, spongy and soft. Corn flour, cheese, onion and milk or whey are common ingredients. It is a cake rich in caloric and protein content.
The cuisine of Paraguay is the set of dishes and culinary techniques of Paraguay. Much like its neighboring countries, Paraguayan cuisine is a fusion of Indigenous cuisine , Spanish cuisine and international cuisines from those who have immigrated over the years. Meat, especially beef, is a staple of the Paraguayan diet.
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The root cuisine of the Cario-Guarani consisted of hunting, fishing, grain crops, cooking techniques and methods, as well as the utensils they made. The first antecedents of Spanish and Cario-Guaraní syncretism took place at the time of the foundation of Asunción and surroundings, where the Franciscan reductions of Altos, Atyrá, Guarambaré ...
Paraguay was in its maximum extension the old Paraguayan Province, a Jesuit administration belonging to the Viceroyalty of Peru and whose clerical capital was the city of Córdoba. During the 17th and 18th centuries, 30 reductions were built in this province, which are currently distributed in three countries: 8 in Paraguay , 15 in Argentina ...