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Mandarin rolls, steamed Mandarin rolls, flower buns, or huā juǎn (Chinese: 花捲/卷) are a kind of steamed bun that originate from northern China but are popular throughout the country. [1] Like mantou, the mandarin roll is a dim sum dish and a staple of Chinese cuisine. Huā juǎn are named for their distinctive shape; the literal English ...
The house is significant as an early prototype of Dickey's "Hawaiian style" architecture and for its association with one of Hawaiʻi's most famous architects. The double-pitched hip roof with overhanging eaves became such a Dickey trademark that it is often called a "Dickey roof." Other features of the style include many windows and an ...
Chinese almond biscuit—simple known as "almond cookie; Chinese shortbread—or "kong sui ban" a very tender Chinese biscuit whose texture is between a cookie and a cake, often paired with hot tea [15] Chinese style bakery buns such as hot dog and ham & cheese; Chocolate chip cookies and shortbread made with the addition of macadamia nuts
In modern recipes, any method to cook sweet potatoes can be used such as steaming or boiling. [17] The sweet potatoes are usually removed of its skin then thoroughly mashed. [ 18 ] Coconut milk, or milk substitute, [ 19 ] is then mixed to the desired consistency.
Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. [62] Okolehao is an old Hawaiian liquor distilled from the fermented root of the ti plant. [62] Hawaiian wine is produced mostly on the island of Maui and the island of ...
Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, [1] soybean pudding [2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo). [3]
The Rulers of Hawaii, The Chiefs and Chiefesses, Their Palaces, Monuments, Portraits and Tombs. Honolulu: Advertiser Publishing Company. OCLC 9380797. Williams, Riánna M. (2015). Queen Liliʻuokalani, the Dominis Family, and Washington Place, their home. Honolulu: Ka Mea Kakau Press. ISBN 978-0-692-37922-6. OCLC 927784027.
Native Hawaiian cuisine refers to the traditional Hawaiian foods that predate contact with Europeans and immigration from East and Southeast Asia. The cuisine consisted of a mix of indigenous plants and animals as well as plants and animals introduced by Polynesian voyagers, who became the Native Hawaiians.