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"Calf" is the term used from birth to weaning, when it becomes known as a weaner or weaner calf, though in some areas the term "calf" may be used until the animal is a yearling. The birth of a calf is known as calving. A calf that has lost its mother is an orphan calf, also known as a poddy or poddy-calf in British.
A female bovine that has not yet had a calf is known as a heifer. An adult female that has had her first calf (or second calf, depending upon regional usage) is called a cow. Steers and heifers can sometimes be colloquially referred to as "cows," especially by non-agricultural people who are not familiar with the appropriate terminology.
Calf (pl.: calves) most often refers to: Calf (animal) , the young of domestic cattle. Calf (leg) , in humans (and other primates), the back portion of the lower leg
This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...
Beef calves suckle an average of 5 times per day, spending some 46 minutes suckling. There is a diurnal rhythm in suckling, peaking at roughly 6am, 11:30am, and 7pm. [21] Under natural conditions, calves stay with their mother until weaning at 8 to 11 months. Heifer and bull calves are equally attached to their mothers in the first few months ...
Another example is the blue wildebeest, the calves of which can stand within an average of six minutes from birth and walk within thirty minutes; [5] [6] they can outrun a hyena within a day. [ 7 ] [ 8 ] [ 9 ] Such behavior gives them an advantage over other herbivore species and they are 100 times more abundant in the Serengeti ecosystem than ...
Coccidiosis (in cattle also known as Eimeriosis) is one of the most important diseases in calves and youngstock both under housing conditions and when grazing. Symptoms are generally caused by the species Eimeria zuernii and Eimeria bovis and include loss of appetite, fatigue, dehydration, and watery, sometimes bloody, diarrhoea. [ 4 ]
The calf (pl.: calves; Latin: sura) is the back portion of the lower leg in human anatomy. [1] The muscles within the calf correspond to the posterior compartment of the leg . The two largest muscles within this compartment are known together as the calf muscle and attach to the heel via the Achilles tendon .