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Maple syrup production is centred in northeastern North America; however, given the correct weather conditions, it can be made wherever suitable species of maple trees grow, such as New Zealand, where there are efforts to establish commercial production. [50] Climate change is dramatically impacting the production of maple syrup. [51] [52] [53]
The Geauga County Maple Festival is a fair celebrating the production of maple syrup. It is the oldest maple festival in the United States, and one of the largest. [1] The fair takes place in Chardon, Ohio in the Chardon Courthouse Square District. Chardon is located in northeast Ohio, about 35 miles east of Cleveland. [2] The festival was ...
A festival dedicated to early Ohio's winter tradition of making maple syrup. This festival takes place the first two weekends in March. During the sugaring off days, at the farm, learn about the process of harvesting sap from trees, boiling the liquid down to syrup, making candies, sugar, and other sweet treats.
The sugar maple is one of the most important Canadian trees, being, with the black maple, the major source of sap for making maple syrup. [23] Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [23] In maple syrup production from Acer saccharum, the ...
Parker went on a school field trip to a maple farm in 2009 at 11 years old and was intrigued by the fact that one could tap a tree in their own front yard and produce maple syrup. He boiled maple syrup on his mother's stove but was limited to only producing a couple of gallons a year. His grandparents bought him a small boiler where he was able ...
Bascom Maple Farms is one of the top four maple syrup processors in the United States and also buys, produces, bottles and sells pure maple syrup and maple sugar. [4] The Bascom family began producing maple syrup in 1853 and has operated commercial syrup production and maple packing facilities for over 40 years.
While any Acer species may be tapped for syrup, many do not have sufficient quantities of sugar to be commercially useful, whereas sugar maples (A. saccharum) are most commonly used to produce maple syrup. [34] Québec, Canada is a major producer of maple syrup, an industry worth about 500 million Canadian dollars annually. [34] [35]
French explorer and colonist Pierre Boucher described observing indigenous peoples making maple sugar in 1664. Maple sugar fabrication was introduced to New France by settlers of Swiss and Norman French origin during the 17th century. Their goal was the production of syrup for trade or sale, and for personal use during the cold winter months.