When.com Web Search

  1. Ads

    related to: spicy pork noodles made with spaghetti

Search results

  1. Results From The WOW.Com Content Network
  2. Spicy Garlic Eggplant & Ground Pork Noodles Recipe - AOL

    www.aol.com/food/recipes/spicy-garlic-eggplant...

    Do ahead: If you'd like to use garlic-infused vinegar, just combine 1/4 cup vinegar with 4-5 crushed garlic cloves in a small 4-ounce jar, seal, and let sit.

  3. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

    www.aol.com/short-time-easy-dinner-recipes...

    This easy pork recipe is made entirely in the air fryer. ... Manicotti are tube-shaped pasta noodles that are best made when filled with cheese! ... Each tender piece of fish is coated in a spicy ...

  4. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

    www.aol.com/50-easy-penne-pasta-recipes...

    Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and decadent pasta dinner. Get the recipe: Creamy Cajun Andouille ...

  5. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Genoa pasta dish, made with trenette pasta (a dried pasta similar to flat spaghetti), with pesto sauce: Troccoli al ragù di seppia: Apulia: A Daunians pasta dish, made with troccoli pasta (a local variant of spaghetti alla chitarra), with a ragù sauce based on cuttlefish: Troccoli con pomodori secchi, acciughe e mollica: Apulia

  6. Jajangmyeon - Wikipedia

    en.wikipedia.org/wiki/Jajangmyeon

    Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면 [2]) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. [3] It is a variation of the Chinese dish zhajiangmian; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon.

  7. Dandan noodles - Wikipedia

    en.wikipedia.org/wiki/Dandan_noodles

    Dandan noodles (traditional Chinese: 擔擔麵; simplified Chinese: 担担面; dandanmian, literally 'carrying pole noodles') [2] is a Chinese noodle dish originating from Sichuan cuisine. It consists of a spicy sauce, usually containing pickled vegetables such as zha cai (lower mustard stems ) or ya cai (upper mustard stems), as well as chili ...