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  2. Barbecue in South Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_South_Carolina

    Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold". [22] [13] It may have originated in the French and German immigrant community that arrived in South Carolina in the 18th century.

  3. SC has 9 of the best BBQ restaurants in the South for 2023 ...

    www.aol.com/sc-9-best-bbq-restaurants-100000886.html

    Scott’s Bar-B-Q. Scott’s Bar-B-Q was the highest South Carolina restaurant on the list, coming in at fifth place. The restaurant is located at 2734 Hemingway Hwy. in Hemingway.

  4. SC has 5 of the best new BBQ restaurants in the South for ...

    www.aol.com/sc-5-best-bbq-restaurants-100000944.html

    While many people rightly rave about South Carolina-style barbecue, the state also has a wide selection of other styles to try. ... Here are the five best new South Carolina barbecue restaurants ...

  5. SC has 5 of the best new BBQ restaurants in the South for ...

    www.aol.com/news/sc-5-best-bbq-restaurants...

    South Carolina has five of the best new barbecue restaurants in the South for 2024, according to Southern Living. Check them out. SC has 5 of the best new BBQ restaurants in the South for 2024 ...

  6. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    In the South, barbecue is more than just a style of cooking, but a subculture and a form of expressing regional pride with wide variation between regions, and fierce rivalry for titles at barbecue competitions. [4] [5] [2] Often the proprietors of Southern-style barbecue establishments in other areas originate from the South.

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Carolina-style barbecue is common in North Carolina, South Carolina, and Virginia, and is made traditionally from pulled-pork and a vinegar based sauce. Southwest Virginia has a reputation for many grain- and bean-based dishes, such as "cornbread and beans" or the breakfast dish biscuits and gravy.

  8. The South's Best New Barbecue Joints Of 2024 - AOL

    www.aol.com/lifestyle/souths-best-barbecue...

    Charleston, South Carolina. John Lewis of Lewis Barbecue won acclaim for bringing world-class Texas brisket, ribs, and sausage to the South Carolina Lowcountry. ... a Texas-style haven featuring ...

  9. Maurice Bessinger - Wikipedia

    en.wikipedia.org/wiki/Maurice_Bessinger

    The South Carolina-style barbecue was and continues to be well-regarded, and Piggie Park has been included in multiple compilations of the best barbecue in the United States. [6] [7] On October 26th, 2024, the Maurice's Barbeque offices, smoke pits and side factory in West Columbia caught fire and burned down. The restaurant and historic sign ...