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∎ No. 69: The Smokin' Pig Multiple locations across South Carolina, including Anderson, Easley and Pendleton ∎ No. 81: The Dixie Pig 2007 Celanese Road, Rock Hill
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But it specializes in South Carolina barbecue, like pork shoulders cooked over the direct heat of a burn barrel and then chopped with a Pee Dee-style vinegar pepper sauce. “The real showstoppers ...
Plate of barbecue with mustard sauce. (Pictured from left to right) Hash, pulled pork sandwich, hushpuppies and potato wedges. Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold".
1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.
Here are the nine best South Carolina barbecue restaurants for 2023, according to Southern Living. Home Team BBQ Ranked 42nd on the list was Home Team BBQ at 126 William St. in Charleston.
The Dukes were of German origin, and historians have suggested that this may have influenced their use of mustard-based barbecue sauce, something which became common among other German families in the Midlands of South Carolina. [2] Their barbecue is considered typical of the Midlands-style. [3] Over time, the Dukes became known for serving ...
The restaurant is in Charleston, South Carolina, and can seat close to 128 diners. [1] Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce. [1] [4] Scott uses MSG, which he calls a "flavor maker", in his spice rub. [5]