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Glycated hemoglobin, also called glycohemoglobin, is a form of hemoglobin (Hb) that is chemically linked to a sugar. [ note 1 ] Most monosaccharides , including glucose , galactose , and fructose , spontaneously (that is, non-enzymatically ) bond with hemoglobin when they are present in the bloodstream.
hemoglobin: HB: heart block: Hb% hemoglobin concentration in gram per deciliter HbA: hemoglobin A (commonest type of hemoglobin) HbA1c: glycated hemoglobin (used as a measure of diabetes control) HBD: has been drinking HbF: fetal hemoglobin: HBO: hyperbaric oxygen: HBP: high blood pressure, that is, hypertension: Hb s Ag: Hepatitis B surface ...
Measurement of HbA1c—the predominant form of glycated hemoglobin—enables medium-term blood sugar control to be monitored in diabetes. Some glycation products are implicated in many age-related chronic diseases, including cardiovascular diseases (the endothelium, fibrinogen, and collagen are damaged) and Alzheimer's disease (amyloid proteins ...
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Glycated hemoglobin (hemoglobin A1c or Hb A1c), a surrogate marker for blood glucose levels A1C receptor, the alpha-1C adrenergic receptor Transportation and vehicles
The levels of glycated hemoglobin are therefore measured in order to monitor the long-term control of the chronic disease of type 2 diabetes mellitus (T2DM). Poor control of T2DM results in high levels of glycated hemoglobin in the red blood cells. The normal reference range is approximately 4.0–5.9%.
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