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  2. Cooperative binding - Wikipedia

    en.wikipedia.org/wiki/Cooperative_binding

    The first description of cooperative binding to a multi-site protein was developed by A.V. Hill. [4] Drawing on observations of oxygen binding to hemoglobin and the idea that cooperativity arose from the aggregation of hemoglobin molecules, each one binding one oxygen molecule, Hill suggested a phenomenological equation that has since been named after him:

  3. Hill equation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Hill_equation_(biochemistry)

    The Hill coefficient, or , may describe cooperativity (or possibly other biochemical properties, depending on the context in which the Hill equation is being used). When appropriate, [clarification needed] the value of the Hill coefficient describes the cooperativity of ligand binding in the following way:

  4. Cooperativity - Wikipedia

    en.wikipedia.org/wiki/Cooperativity

    One manifestation of this is enzymes or receptors that have multiple binding sites where the affinity of the binding sites for a ligand is apparently increased, positive cooperativity, or decreased, negative cooperativity, upon the binding of a ligand to a binding site. For example, when an oxygen atom binds to one of hemoglobin's four binding ...

  5. Sequential model - Wikipedia

    en.wikipedia.org/wiki/Sequential_model

    A multimeric protein's affinity for a ligand changes upon binding to a ligand, a process known as cooperativity. This phenomenon was first discovered by Christian Bohr's analysis of hemoglobin, whose binding affinity for molecular oxygen increases as oxygen binds its subunits. [1]

  6. Monod–Wyman–Changeux model - Wikipedia

    en.wikipedia.org/wiki/Monod–Wyman–Changeux_model

    This model explains sigmoidal binding properties (i.e. positive cooperativity) as change in concentration of ligand over a small range will lead to a large increase in the proportion of molecules in the R state, and thus will lead to a high association of the ligand to the protein. It cannot explain negative cooperativity.

  7. Enzyme kinetics - Wikipedia

    en.wikipedia.org/wiki/Enzyme_kinetics

    Allosteric enzymes include mammalian tyrosyl tRNA-synthetase, which shows negative cooperativity, [37] and bacterial aspartate transcarbamoylase [38] and phosphofructokinase, [39] which show positive cooperativity. Cooperativity is surprisingly common and can help regulate the responses of enzymes to changes in the concentrations of their ...

  8. Gilbert Smithson Adair - Wikipedia

    en.wikipedia.org/wiki/Gilbert_Smithson_Adair

    The equation = + + + + + + + is called the Adair equation for four binding sites. [6] ( Analogous equations can be written for other numbers of sites.) It expresses the degree of saturation at equilibrium as a function of ligand concentration and a series of dissociation constants , , , of the binding sites, assuming no interaction between them.

  9. Hemocyanin - Wikipedia

    en.wikipedia.org/wiki/Hemocyanin

    Hemoglobin, for comparison, has a Hill coefficient of usually 2.8–3.0. In these cases of cooperative binding hemocyanin was arranged in protein sub-complexes of 6 subunits (hexamer) each with one oxygen binding site; binding of oxygen on one unit in the complex would increase the affinity of the neighboring units. Each hexamer complex was ...