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  2. Volatility (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Volatility_(chemistry)

    The most volatile chemical condense at the top of the column while the least volatile chemicals to vaporize condense in the lowest portion. [1] The difference in volatility between water and ethanol has long been used to produce concentrated alcoholic beverages (many of these are referred to as "liquors"). In order to increase the concentration ...

  3. Total dissolved solids - Wikipedia

    en.wikipedia.org/wiki/Total_dissolved_solids

    Total dissolved solids include both volatile and non-volatile solids. Volatile solids are ones that can easily go from a solid to a gaseous state. Non-volatile solids must be heated to a high temperature, typically 550 °C, in order to achieve this state change. Examples of non-volatile substances include salts and sugars. [3]

  4. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    In solid hydrates, water can be either a ligand or simply lodged in the framework, or both. Thus, FeSO 4 ·7H 2 O consists of [Fe(H 2 O) 6] 2+ centers and one "lattice water". Water is typically a monodentate ligand, i.e., it forms only one bond with the central atom. [89] Some hydrogen-bonding contacts in FeSO 4. 7H 2 O.

  5. Volatility - Wikipedia

    en.wikipedia.org/wiki/Volatility

    Volatile acid/Volatile acidity, a term used inconsisitenly across the fields of winemaking, wastewater treatment, physiology, and other fields; Volatile (astrogeology), a group of compounds with low boiling points that are associated with a planet's or moon's crust and atmosphere

  6. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    If the solute is volatile, one of the key assumptions used in deriving the formula is not true because the equation derived is for solutions of non-volatile solutes in a volatile solvent. In the case of volatile solutes, the equation can represent a mixture of volatile compounds more accurately, and the effect of the solute on the boiling point ...

  7. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).

  8. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    In the following table, material data are given with a pressure of 611.7 Pa (equivalent to 0.006117 bar). Up to a temperature of 0.01 °C, the triple point of water, water normally exists as ice, except for supercooled water, for which one data point is tabulated here. At the triple point, ice can exist together with both liquid water and vapor.

  9. Ultrapure water - Wikipedia

    en.wikipedia.org/wiki/Ultrapure_water

    Ultrapure water is a term commonly used in manufacturing to emphasize the fact that the water is treated to the highest levels of purity for all contaminant types, including: organic and inorganic compounds; dissolved and particulate matter; volatile and non-volatile; reactive, and inert; hydrophilic and hydrophobic; and dissolved gases.