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After the branding iron turned red hot, the cowboy pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple ranches could then graze freely together on the open range. Cowboys could then separate the cattle at "roundup" time for driving to market.
After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range. Drovers or cowboys could then separate the cattle at roundup time for driving to market.
The tradition of fencing out unwanted livestock prevails even today in some sparsely populated areas. For example, until the mid-20th century, most states in the American West were called "open range" ("fence out") states, in contrast to Eastern and Midwestern states which long had "fence in" laws where livestock must be confined by their owners.
Unbranded cattle, known as "mavericks", could become the property of anyone able to capture and brand them. The invention of barbed wire in the 1870s made it easier to confine cattle to designated areas, which helped to prevent overgrazing of the range, and made fencing huge expanses cheaper than hiring cowboys to handle cattle.
Cattle grid on country road. Cattle grids are usually installed on roads where they cross a fenceline, often at a boundary between public and private lands. [5] They are an alternative to the erection of gates that would need to be opened and closed when a vehicle passes, and are common where roads cross open moorland, rangeland or common land maintained by grazing, but where segregation of ...
Cowboys at the XIT Ranch in 1891. The XIT Ranch was a cattle ranch in the Texas Panhandle which operated from 1885 to 1912. Comprising over 3,000,000 acres (12,000 km 2) of land, it ran for 200 miles (300 km) along the border with New Mexico, varying in width from 20 to 30 miles (30 to 50 km).