Ad
related to: john's island restaurants
Search results
Results From The WOW.Com Content Network
Johns Island Heirloom Mexican corn and live-fire cooking are what set Minero apart. The weekend breakfast specials are what lock it in as one of Charleston’s best.
Johns Island is an island in Charleston County, South Carolina, United States, and is the largest island in the state of South Carolina. Johns Island is bordered by the Wadmalaw , Seabrook , Kiawah , Edisto , Folly , and James islands; the Stono and Kiawah rivers separate Johns Island from its border islands.
Long John Silver's, formerly known as Long John Silver's Seafood Shoppes and sometimes abbreviated as LJS, is an American chain of fast-food restaurants that specializes in seafood. The brand's name is derived from the character of the same name from Robert Louis Stevenson 's novel Treasure Island .
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Chili John’s. Burbank, California (formerly Green Bay, Wisconsin) For over a century after its founding in 1913, Chili John's served their signature chili to the people of Green Bay, Wisconsin ...
Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]
The award focuses on family-owned restaurants across the country that have been operating for at least a decade. [ 2 ] [ 1 ] [ 3 ] [ 4 ] According to the Washington Post the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” [ 5 ]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.